An original concept series — rebuilding Japanese dishes through other food cultures. Japanese beauty as the base; another cuisine's soul on top.

A Danish hot dog rebuilt on a Japanese sushi base — nori-wrapped rice bun, hand-cut tartare as the “sausage”, crispy fried onions, wasabi rémoulade.

One shared build — rice base, marinated tartare & prawn, fried aromatics — finished two ways with a sauce poured at the table: Nordic (rémoulade, dill) or Umami (white miso, yuzu, shiso).